The moet & chandon champagner Diaries
So I followed this recipe to a t and it arrived out a little far too sour for my style but I marginally modified it. I went 2 oz of syrup and lemon juice with four oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my occasion one other night time. Good recipe for me to construct off of. Attempt it !Typically called ‘X